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 At Crebinick, we believe that not only should our food taste great but we like to know where our food comes from and what is in it.  That is why we source our produce locally where possible, from Scilly producers, if we can, or from over the water in Cornwall.  

Our bacon and sausages come from our butcher in Redruth, our bread from Hobbs House Bakery in Cornwall and our smoked salmon from Launceston.   Our milk comes from Troytown Farm on St Agnes and our eggs are laid right here on St Mary's. 

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